Idly Batter
Traditionally fermented batter for making soft, fluffy idlies at home.
FermentedFresh & Hygienic • Made with care
Everyday food.
Natural goodness.
Discover SHAKHTI’s traditionally fermented Idly and Dosa batters, along with Chapatti and Porotta — prepared for delicious everyday meals with a strong focus on cleanliness and care.
Four favourites. One SHAKHTI.
🌾Everyday essentials
🥣Traditionally fermented batters
✨Hygiene-first approach
💚Made for family meals
What we make
Our Products
Four familiar favourites, thoughtfully prepared for your kitchen.
Dosa Batter
Traditionally fermented batter for golden, delicious dosas.
Fermented
Chapatti
A convenient everyday flatbread to enjoy with your favourite dishes.
Everyday favourite
Porotta
Soft, layered flatbread to enjoy with savoury meals.
Everyday favourite🌱
Meet SHAKHTI
Food you know.
Care you can feel.
SHAKHTI Grains Food Industry LLC operates a manufacturing unit in the New Industrial Area, Umm Al Quwain, UAE. We focus on familiar foods families enjoy — fermented Idly and Dosa batters, Chapatti and Porotta.
Our goal is simple: make everyday meal preparation easier while keeping cleanliness and thoughtful production at the heart of what we do.
Food education
What makes fermented batter special?
Idly and Dosa batters are traditionally left to ferment. During fermentation, naturally occurring microorganisms change components of the batter, helping develop its signature flavour, texture and ability to rise.
Fermentation can also change the availability of some nutrients and how certain foods are digested. Individual responses vary, and cooked idlies or dosas should not automatically be described as live-probiotic foods.
1Prepare the batter from selected ingredients.
2Allow the batter to ferment under controlled conditions.
3Cook and enjoy fresh idlies or dosas as part of a balanced diet.
🥣
Learn with SHAKHTI
Small videos. Helpful ideas.
Three short animated explainers about traditional food preparation and good hygiene. These are illustrations, not footage of SHAKHTI’s factory.
Understanding fermentation
A simple introduction to the traditional process behind Idly and Dosa batter.
Fiber & a balanced diet
Why variety and fiber from everyday plant foods matter for digestive health.
Cleanliness every day
How routine cleaning before and after production fits into food safety.
Our everyday commitment
Cleanliness is part of our process.
At SHAKHTI, we place strong emphasis on hygiene. Our manufacturing unit follows a daily cleaning routine before production starts and again after the production day ends.
We believe careful handling, clean working areas and consistent routines are essential foundations for making food people can trust.
- Cleaning before daily production
- Cleaning after production finishes
- Attention to equipment and work areas
- Careful handling through the production process
Note: Photographs and educational animations on this demonstration website are illustrative; no third-party food-safety certification, preservative-free claim or verified health outcome is asserted.
Good to know
Frequently Asked Questions
Are all SHAKHTI products fermented?
No. Our Idly and Dosa batters are fermented. Chapatti and Porotta are separate flatbread products and are not presented as fermented foods.
Does fermented batter contain probiotics?
Fermentation involves microorganisms, but cooking and storage affect whether any remain alive. We do not claim that our finished cooked foods provide clinically proven probiotic benefits.
How do I store and prepare SHAKHTI products?
Follow the storage, expiry and preparation instructions printed on the individual product pack. Use clean utensils and observe the indicated use-by date.
Where is SHAKHTI manufactured?
Our manufacturing unit is in the New Industrial Area, Umm Al Quwain, UAE. P.O. Box 4552.
Get in touch
We'd love to hear from you.
SHAKHTI Grains Food Industry LLC
Manufacturing Unit: New Industrial Area, Umm Al Quwain, UAE
P.O. Box: 4552
Mobile & WhatsApp: +971 50 515 1991
Website: www.shakhti.com